IGAD Sheikh Technical Veterinary
School and Reference Centre (ISTVS)
[email protected]
[email protected]
+252 2 730118

E-Books & Reports

TITLE LINK
Integrating crops and livestock in West Africa, by W. Ferguson, Animal Production Officer: Animal Production and Health Division. Published by Food and Agricultural Organizations of the United Nations Click to view >>>
Solar in small-scale milk collection and processing, by W.B. TuszynÓski, Eliza A.A. Diakowska and N.S. Hall. Published by Food and Agriculture Organization of the United Nations click to view >>>
Small Ruminant Production Systems in South and Southeast Asia, by C. Devendra. Published by International Development Research Centre click to view >>>
Prevention and control of trans boundary animal diseases, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view >>>
Developing national emergency prevention systems for transboundary animal disease, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view >>>
Long-term scenarios of livestock-crop-land use interactions in developing countries, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations; Click to view >>>
Ticks and Tick-borne Diseases: Selected Articles from the WORLD ANIMAL REVIEW, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view >>>
Distribution and impact of helminth diseases of livestock in developing countries, by H. J. Over, J. Jansen and P. W. van Olm. Published by Food and Agriculture Organization of the United Nations click to view >>>
Strategies for sustainable animal agriculture in developing countries, by Simon Mack. Published by Food and Agriculture Organization of the United Nations click to view >>>
Residues of some veterinary drugs in animals and foods, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view>>>
Village chicken production systems in rural Africa: Household food security and gender issues, by Aichi J. Kitalyi. Published by Publishing Management Group, FAO Information Division click to view >>>
World statistical compendium for raw hides and skins, leather and leather footwear 1979¬1997, by Food and Agriculture Organization Staff, Commodities and Trade Division. Published by Food and Agriculture Organization of the United Nations click to view >>>
Livestock and the Environment: Finding a Balance, by Cees de Haan, Henning Steinfeld and Harvey Blackburn. Published by Commission of the European Communities, the World Bank and the governments of Denmark, France, Germany, The Netherlands, United Kingdom and The United States of America click to view >>>
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Recognizing Peste des Petits Ruminants, a field manual, by Dr P.L. Roeder and Prof. T.U. Obi. Published by Food and Agriculture Organization of the United Nations; click to view >>>
Manual on the preparation of national animal disease emergency preparedness plans, by W.A. Geering, P.L. Roeder and T.U. Obi. Published by Food and Agriculture Organization of United Nations click to view >>>
Manual of the livestock and disease surveillance and information systems, by the Food and Agriculture Organization of the United Nations. Published by the Food and Agriculture Organization of the United Nations click to view >>>
The Epidemiology, Diagnosis and Control of Poultry Parasites, by Anders Permin and Jorgen W. Hansen. Published by Food and Agriculture Organization of the United Nations click to view >>>
Recognizing African Swine Fever, a field manual, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view >>>
Mixed crop-livestock farming, a review of traditional technologies based on literature and field experience, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view >>>
The technology of traditional milk products in developing countries, Volume 1 and Volume 2, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view >>>
Meat and meat products in human nutrition in developing countries, by Arnold Bender. Published by Food and Agriculture Organization of the United Nations click to view >>>
Village milk processing, by J.C. Lambert. Published by Food and Agriculture Organization of United Nations click to view >>>
Manual for the slaughter of small ruminants in developing countries, by St. John A. Clottey. Published by Food and Agroculture Organization of the United Nations click to view >>>
Village chicken production systems in rural Africa, household food security and gender issues, by Aichi J. Kitalyi. Published by Food and Agriculture Organization of the United Nations click to view >>>
The Shaping of Somali Society: Reconstructing the History of a Pastoral People, 1600-1900, by Lee V. Cassanelli. Published by University of Pennsylvania Press click to view >>>
Small-scale poultry processing, by D. Silverside and M. Jones. Published by Food and Agriculture Organization of the United Nations click here to view>>>
Manual on simple methods of meat preservation, by the Food and Agriculture Organization of United Nations. Published by Food and Agriculture Organization of the United Nations click here to view >>>
The world without rinderpest, by the Food and Agriculture Organization of United Nations. Published by Food and Agriculture Organization of the United Nations click here to view >>>
Training for agricultural and rural development 1997-98, edited by Loy Van Crowder. Published by Food and Agriculture Organization of the United Nations click here to view >>>
Recognizing Peste des Petits Ruminants, a field manual, by Dr P. L. Roeder and Prof. T. U. Obi. Published by Food and Agriculture Organization of the United Nations click to view >>>
Small-Scale Dairy Farming Manual, by Dr. Roopa Rajah. Published by Food and Agriculture Organization of United Nations click to view>>>
Drug management and parasite resistance in bovine trypanosomiasis in Africa, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture Organization of the United Nations click to view >>>
Manual on the Preparation of Rinderpest Contingency Plans, by T.U. Obi, P.L. Roeder and W.A. Geering. Published by Food and Agriculture Organization of the United Nations click to view >>>
Policy on Community-based Animal Health Workers, April 2003, by the African Union/Interafrican Bureau for Animal Resources. Published by African Union click to view >>>
Tick-borne diseases and poverty, by Bruno Minjauw and Anni McLeod. Published by DFID Animal Health Programme click to view >>>
Mixed crop livestock farming, a review of traditional technologies based on literature and field experience, by the Food and Agriculture Organization of the United Nations. Published by the Food and Agriculture Organization of the United Nations click to view>>
LE LINK
Terrestrial Animal Health Code 2008, by OIE -World Organisation for Animal Health. Published by OIE -World Organisation for Animal Health click to view>>
Recognizing contagious bovine pleuropneumonia, by the Food and Agriculture Organization of the United Nations. Published by Food and Agriculture
Organization of the United Nations
click to view>>
Goose Production, edited by Roger Buckland and Gérard Guy. Published by the Food and Agriculture Organization of the United Nations click to view>>
Preparation of foot and mouth disease contingency plans, by William A. Geering and Juan Lubroth. Published by Food and Agriculture Organization of the
United Nations
click to view>>
Manual on procedures for disease eradication by stamping out, by William A. Geering, Mary-Louise Penrith and David Nyakahuma. Published by the
Food and Agriculture Organization of the United Nations
click to view>>
Preparation of Contagious Bovine Pleuropneumonia Contingency Plans, by William A. Geering andn William Amanfu. Published by the Food and
Agriculture Organization of the United Nations
click to view >>
Guidelines for coordinated human and animal brucellosis surveillance, by A. Robinson. Published by the Food and Agriculture Organization of the
United Nations
click to view>>
Improved Animal Health for Poverty Reduction and Sustainable Livelihoods, by the Food and Agriculture Organization of the United Nations. Published by
Food and Agriculture Organization of the United Nations
click to view>>
Manual on Participatory Epidemiology: Methods for the Collection of Action-Orientated Epidemiological Intelligence, by Jeffrey C. Mariner and Roger
Paskin. Published by Food and Agriculture Organization of the United Nations
click to view>>
Traceability of animals and animal products, Scientific and Technical Review 20 (2), 2001, by H.A. MacDaniel and M.K. Sheridan. Published by OIE-World Organization for Animal Health click to view>>
Food Security Situation in the Pastoral Areas of Ethiopia, by Beruk Yemane. Published by Oxfam Great Britain click to view>>
Time to take Stock: Disability and Professional Competence, by Anne Tynan. Published by Diverse, the UK Veterinary Medicine Disability Project click to view>>
The Challenges in Somaliland, by Ahmed Mohamed Mohamoud “Silanyo”. Published by Somaliland Minister of National Planning and Co-ordination click to view>>

 

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